Add the canned chopped tomatoes with juices, tomato sauce, tomato paste, sugar, oregano, basil, Worcestershire sauce, and season to taste with salt and pepper. This recipe dedicated to my eastern PA + NJ homies. Add the green bell pepper and cook until soft, for 5 minutes. 6 - 8 Servings Recipe can be easily halved. My version is loaded with flavor from lots of garlic, spices, and red wine. A New England classic dish that’s synonymous with comfort food. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Whether you call it American Chop Suey or American Goulash, this meal is delicious. Serve while hot, with some grated cheese. Heat the butter in a large pot over medium heat. Mix well and let set for a few minutes, so "the flavors will marry," as my mother says. Let simmer 5 minutes, or until your elbow noodles are done.ĭrain the elbows, and combine the sauce and noodles in whichever pan is larger. 2 3 4 Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Whisk together chicken stock, soy sauce, and cornstarch. Stir fry until pink isnt showing on the outside of the sliced chicken, then add the mushrooms, Stir fry until mushrooms are cooked just on the outside. Cook for about 8 minutes until the beef is browned and the vegetables have softened. Then, add garlic, green pepper and onion. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Season to taste with salt and pepper, or a teaspoon or two of ground cumin, if desired.Įmpty the two cans of stewed tomatoes into the beef-onion mix follow immediately with two tablespoon of Worcestershire sauce. American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, 1 found in the cuisine of New England and other regions of the United States. Put 1 ½ teaspoon of oil plus ½ teaspoon of sesame oil in the skillet and add the chicken breast slices. Heat olive oil in a large pan over medium heat and add ground beef. Continue to sauté for about 5 minutes, or until the beef is fully cooked. Stir the onion mixture for several minutes or until the onion is soft and translucent.Īdd ground beef to the onion mixture. elbow noodles according to package directions. Dice the onion crush a few cloves of garlic, and sauté in a deep saucepan along with a tablespoon of olive oil over medium-high heat.īoil water and cook 1 lb.
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